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No MSG, no fat, lower sodium: Better Than Bouillon bases are fat free and have 1/3 less salt than ordinary bouillons. . This gives them a richer, more robust flavor than ordinary bouillons. Better Than Bouillon concentrated bases are made from meat (or vegetables)I'm really rather surprised to see the mixed reviews on here, although I wonder if some of the less favorable reviews have more to do with the recipes in which the base was used. Keep in mind, this is basically a replacement for bouillon cubes, but with a lobster flavor instead of beef or chicken. It packs an intense flavor and, yes, does have a lot of sodium (but not as much as a dried bouillon cube). For most recipes, this means easing up on any additional salt.
That said, I've used this not only for lobster bisque but also ... see description |
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No MSG, no fat, lower sodium: Better Than Bouillon bases are fat free and have 1/3 less salt than ordinary bouillons. . This gives them a richer, more robust flavor than ordinary bouillons. Better Than Bouillon concentrated bases are made from meat (or vegetables)I used to depend on the powdered bouillon for cooking--or the little cubes. No more.
For chicken bouillon (or vegetable or beef), I now use this product. "Better than Bouillon" is much richer and has a far more textured and better taste.
Something like this is often called for in recipes. This is so much preferable to the cubes or powder that I would recommend to anyone using those to give it up. There is no comparison.
Even better, of course, is using stock. But for many people, that might not be an option. Short of th... see description |
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No MSG, no fat, lower sodium: Better Than Bouillon bases are fat free and have 1/3 less salt than ordinary bouillons. . This gives them a richer, more robust flavor than ordinary bouillons. Better Than Bouillon concentrated bases are made from meat (or vegetables)I've tried a lot of bases, including commercial flavoring bases. This company seems to put more REAL flavor and less salt in their bases. Maybe that's why it's more expensive, but to me it's worth it. The mushroom base is the first one that caught my attention. It's delicious. Then I tried the lobster, etc. This item has been a staple in my pantry for at least two years. As a vegatarian, I find that many foods lack flavor. Many stocks are overly salty and seem to ruin my dishes. This stock however is excellent and lasts s... see description |
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